bay leaf, thyme, garlic, fennel, canned tomato & potato recipes

4 recipes

Page 1

French Fish Soup

eatsmarter.com

Ingredients: fennel, bay leaf, thyme, potato, canned tomato, garlic, sardines, fish stock, peppercorn, anise liqueur, olive oil, tomato paste, onion

Seafood Soup with Fennel and Saffron

besthealthmag.ca

Ingredients: fennel, bay leaf, thyme, potato, canned tomato, garlic, whitefish, shrimp, scallop, chicken stock, mussel, white wine, extra virgin olive oil, parsley, saffron, onion

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, bay leaf, thyme, potato, canned tomato, garlic, celery, white wine, canned cannellini beans, garlic powder, carrot, parsley, button mushroom, mustard powder, tomato paste, oregano, saffron, onion powder, gluten-free flour, onion, vegetable broth, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, bay leaf, thyme, potato, canned tomato, garlic, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, canned chickpea, vegetable broth, chili flake, cayenne