bay leaf, thyme, garlic, flour, parsley & veal steak recipes

8 recipes

Page 1

Veal Artichoke Ragout

yummly.com

Ingredients: veal steak, flour, bay leaf, parsley, thyme, garlic, beef broth, lemon, white wine, rosemary, artichoke, olive oil, tomato paste, onion

Ossobuco

texascooking.com

Ingredients: veal steak, flour, bay leaf, parsley, thyme, garlic, beef broth, butter, celery, lemon, white wine, carrot, vegetable oil, tomato, onion

Pressure Cooker Osso Buco (Classic Italian Veal Stew)

cdkitchen.com

Ingredients: veal steak, flour, bay leaf, parsley, thyme, garlic, canned anchovy, veal shank, celery, lemon, white wine, orange, marjoram, carrot, olive oil, tomato

Neil Perry's braised veal with orange gremolata

goodfood.com.au

Ingredients: veal steak, flour, bay leaf, parsley, thyme, garlic, chicken stock, butter, white wine, orange, baby carrot, extra virgin olive oil, rosemary, canned whole tomato, tomato paste, leek, onion

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: veal steak, flour, bay leaf, parsley, thyme, garlic, chicken broth, parmesan, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, canned whole tomato, carrot, saffron, onion, risotto rice

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: veal steak, flour, bay leaf, parsley, thyme, garlic, chicken stock, parmesan, butter, celery, lemon, peppercorn, white wine, carrot, olive oil, tomato paste, tomato, saffron, onion, risotto rice

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: veal steak, flour, bay leaf, parsley, thyme, garlic, veal stock, veal shank, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, leek, onion, canola oil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, flour, bay leaf, parsley, thyme, garlic, lobster, scallop, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, cayenne