bay leaf, thyme, garlic, flour, tomato paste & duck recipes
4 recipes
Page 1
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: duck, flour, bay leaf, tomato paste, thyme, garlic, chicken broth, celery, red wine, carrot, vegetable oil, dijon mustard, onion, green peppercorn
Duck maryland, potato and vegetable stew
goodfood.com.au
Ingredients: duck, flour, bay leaf, tomato paste, thyme, garlic, chicken stock, currant jelly, celery, carrot, peas, olive oil, cornstarch, onion, potato
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, flour, bay leaf, tomato paste, thyme, garlic, chicken stock, parmesan, pecorino, white wine, carrot, egg, parsley, sage, porcini, onion, potato, nutmeg
Duck à l'Orange
foodandwine.com
Ingredients: duck, flour, bay leaf, tomato paste, thyme, garlic, chicken stock, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato, leek, apple cider vinegar, onion, sugar