bay leaf, thyme, garlic, ground beef, parmesan & pappardelle recipes
5 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: ground beef, parmesan, pappardelle, bay leaf, thyme, garlic, beef broth, sweet italian sausage, celery, red wine, carrot, olive oil, tomato paste, onion, canned tomato
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: ground beef, parmesan, pappardelle, bay leaf, thyme, garlic, bacon, beef broth, ground pork, celery, red wine, carrot, olive oil, onion, canned tomato
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: ground beef, parmesan, pappardelle, bay leaf, thyme, garlic, ricotta, heavy cream, baguette, lemon, carrot, white cooking wine, parsley, tomato paste, onion, canned tomato, chili flake
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: ground beef, parmesan, pappardelle, bay leaf, thyme, garlic, beef stock, ground pork, cream, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, olive oil, onion, canned tomato
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, parmesan, pappardelle, bay leaf, thyme, garlic, chicken stock, bacon, ground pork, half and half, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, chili flake, nutmeg