bay leaf, thyme, garlic, ground beef, red wine & cream recipes
2 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: ground beef, cream, red wine, bay leaf, thyme, garlic, bacon, beef stock, butter, celery, carrot, olive oil, button mushroom, tomato paste, tomato, oregano, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, cream, red wine, bay leaf, thyme, garlic, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, carrot, olive oil, tomato paste, oregano, porcini, onion, nutmeg