bay leaf, thyme, garlic, leek, butter, celery & scallop recipes
4 recipes
Page 1
Individual Scallop Pies
myfoodbook.com.au
Ingredients: scallop, butter, celery, bay leaf, leek, thyme, garlic, fish stock, flour, milk, puff pastry, cream, fennel, extra virgin olive oil, carrot, onion
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, butter, celery, bay leaf, leek, thyme, garlic, lobster, halibut, white wine, fennel, carrot, sauternes, parsley, fennel seed, watercress, onion, canned tomato, tarragon
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, butter, celery, bay leaf, leek, thyme, garlic, shrimp, clam, fish sauce, crab, fish stock, clam juice, lemon, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, celery, bay leaf, leek, thyme, garlic, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, cayenne