bay leaf, thyme, garlic, leek, butter, potato & veal stock recipes
2 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, butter, bay leaf, leek, thyme, potato, garlic, boneless lamb, blue cheese, cream, celery, peppercorn, shallot, carrot, olive oil, onion
Veal Shoulder
eatsmarter.com
Ingredients: veal stock, butter, bay leaf, leek, thyme, potato, garlic, chicken broth, veal steak, lemon, peppercorn, white wine, baby carrot, carrot, vegetable oil, tomato paste, white port, parsnip, onion