bay leaf, thyme, garlic, leek, canned tomato & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bay leaf, leek, black olives, thyme, canned tomato, garlic, bacon, beef stock, beef roast, celery, zucchini, red wine, carrot, parsley, olive oil
provencal beef stew
womensweeklyfood.com.au
Ingredients: bay leaf, leek, black olives, thyme, canned tomato, garlic, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, red wine, carrot, parsley