bay leaf, thyme, garlic, leek, canned tomato & extra virgin olive oil recipes

3 recipes

Page 1

provencal beef stew

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, canned tomato, garlic, bacon, beef stock, beef roast, celery, zucchini, red wine, carrot, parsley, black olives

Slow-braised veal shanks

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, parsley, sage, onion

Shellfish Cioppino

nourishedkitchen.com

Ingredients: extra virgin olive oil, bay leaf, leek, thyme, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, oregano, bell pepper, onion, chili flake