bay leaf, thyme, garlic, leek, canned tomato & rosemary recipes
4 recipes
Page 1
Roasted Chicken with White Beans and Tomatoes
tasteofthesouthmagazine.com
Ingredients: rosemary, bay leaf, leek, thyme, canned tomato, garlic, chicken broth, whole chicken, bread, cannellini beans, olive oil, sage, apple cider vinegar
Braised lamb shanks
foodandhome.co.za
Ingredients: rosemary, bay leaf, leek, thyme, canned tomato, garlic, lamb shank, celery, red wine, carrot, olive oil, tomato paste, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: rosemary, bay leaf, leek, thyme, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, carrot, parsley, sage, onion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: rosemary, bay leaf, leek, thyme, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, parsley, tomato paste, oregano, bell pepper, onion, chili flake