bay leaf, thyme, garlic, leek, carrot, canned tomato & bacon recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, carrot, bay leaf, leek, thyme, canned tomato, garlic, beef stock, beef roast, celery, zucchini, red wine, parsley, olive oil, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, carrot, bay leaf, leek, thyme, canned tomato, garlic, beef stock, beef roast, celery, zucchini, extra virgin olive oil, red wine, parsley, black olives
Pressure Cooker Low Carb Manhattan Clam Chowder
thisoldgal.com
Ingredients: bacon, carrot, bay leaf, leek, thyme, canned tomato, garlic, canned clam, sambal oelek, clam juice, celery, parsley, radish, tomato paste, oregano, bell pepper, turnip