bay leaf, thyme, garlic, leek, carrot, canned tomato & lobster recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: lobster, carrot, bay leaf, leek, thyme, canned tomato, garlic, scallop, halibut, butter, celery, white wine, fennel, sauternes, parsley, fennel seed, watercress, onion, tarragon