bay leaf, thyme, garlic, leek, celery, lemon & basil recipes
4 recipes
Page 1
Garlicky Spinach Soup
vegetariantimes.com
Ingredients: celery, lemon, basil, bay leaf, leek, thyme, garlic, olive oil, spinach, potato, vegetable broth
Beet Soup
jenniferskitchen.com
Ingredients: celery, lemon, basil, bay leaf, leek, thyme, garlic, dill, carrot, mayonnaise, parsley, olive oil, beetroot, onion powder, onion, potato, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, basil, bay leaf, leek, thyme, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, basil, bay leaf, leek, thyme, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar