bay leaf, thyme, garlic, leek, extra virgin olive oil & chive recipes
6 recipes
Page 1
Creamy Roasted Cauliflower Soup
justonecookbook.com
Ingredients: extra virgin olive oil, chive, bay leaf, leek, thyme, garlic, sharp cheddar, flour, milk, butter, cauliflower, button mushroom, vegetable broth
Summery Chicken Soup
honestcooking.com
Ingredients: extra virgin olive oil, chive, bay leaf, leek, thyme, garlic, chicken stock, cooked chicken, zucchini, kale, carrot, bell pepper, summer squash
Scallop and Saffron Soup
mommypotamus.com
Ingredients: extra virgin olive oil, chive, bay leaf, leek, thyme, garlic, chicken broth, clam, scallop, white wine, red onion, fennel, parsley, tomato, saffron
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: extra virgin olive oil, chive, bay leaf, leek, thyme, garlic, clam, bacon, heavy cream, flour, milk, butter, peppercorn, white wine, shallot, onion, potato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, chive, bay leaf, leek, thyme, garlic, beef steak, beef stock, butter, peppercorn, shallot, red wine, carrot, parsley, button mushroom, watercress, onion, tarragon, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, chive, bay leaf, leek, thyme, garlic, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, carrot, parsley, cinnamon, turnip, tarragon, chervil