bay leaf, thyme, garlic, leek, extra virgin olive oil & potato recipes
13 recipes
Page 1
Leek and potato soup ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, bread, butter, celery, onion
The BEST Leek and Potato Soup
thepetitecook.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, hazelnut, milk, rosemary, white pepper, vegetable broth
Cabbage-Vegetable Soup
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, chicken broth, celery, cabbage, carrot, vinegar, onion
Quick Seafood Stew
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, chicken stock, fish fillets, mussel, clam juice, bread, white wine, parsley, chili flake
Quick Seafood Stew
myrecipes.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, chicken stock, mussel, sea bass, clam juice, bread, white wine, parsley, chili flake
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, parmesan, zucchini, basil, carrot, peas, white beans, tomato, green beans, vegetable broth
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, chicken stock, worcestershire, heavy cream, celery, cracked pepper, lemon, bouillon cube, sugar, cayenne
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, tomato, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, tomato, celery seed, vegetable broth, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, parmesan, kale, carrot, parsley, rutabaga, tomato, saffron, onion, red quinoa, vegetable broth, chili flake
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, clam, bacon, heavy cream, flour, milk, butter, peppercorn, white wine, shallot, chive, onion
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, parsley, onion, turnip, chili flake, green lentils
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, potato, garlic, chicken stock, salmon, milk, butter, celery, lemon, shallot, coriander, carrot, white wine vinegar, parsley, button mushroom, watercress