bay leaf, thyme, garlic, leek, flour & fish stock recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, flour, bay leaf, leek, thyme, garlic, crab, butter, cream, white wine, brandy, carrot, tomato paste, tomato, onion
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, flour, bay leaf, leek, thyme, garlic, scallop, milk, puff pastry, butter, cream, celery, fennel, extra virgin olive oil, carrot, onion