bay leaf, thyme, garlic, leek, lemon & extra virgin olive oil recipes

14 recipes

Page 1

Roasted One-Pan Chicken with Leeks and Barley

tastecooking.com

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, chicken breast, pearl barley, white wine, orange, fennel seed

Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts

cookwithcampbells.ca

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, cream, celery, cracked pepper, cauliflower, olive oil, brussels sprout, vegetable broth

Potato Leek Soup with Olive Oil

thegourmetrd.com

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, chicken stock, worcestershire, heavy cream, celery, cracked pepper, bouillon cube, potato, sugar, cayenne

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, chicken breast, gelatin, peppercorn, white wine, shallot, zucchini, carrot, white wine vinegar, parsley, quinoa

Roast suckling pig with walnut and apple stuffing

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, pancetta, suckling pig, walnut, bread crumbs, butter, orange, apple, rosemary, egg, watercress, onion

Slow-braised veal shanks

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, carrot, parsley, sage, onion, canned tomato

Slow Cooker Ham Barley Soup With Spinach Pesto

yummly.co.uk

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, chicken broth, boneless ham, barley, asiago, celery, carrot, smoked paprika, tomato paste, baby greens, turnip, pumpkin seeds, sherry vinegar

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, chicken stock, salmon, milk, butter, celery, shallot, coriander, carrot, white wine vinegar, parsley, button mushroom, watercress, potato

12-hour rabbit bolognese

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, carrot, olive oil, tomato paste, tomato, porcini, nutmeg

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, tomato, onion, canola oil

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, peppercorn, chive, carrot, parsley, cinnamon, turnip, tarragon, chervil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar

Shellfish Cioppino

nourishedkitchen.com

Ingredients: lemon, extra virgin olive oil, bay leaf, leek, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake