bay leaf, thyme, garlic, leek, lemon & sage recipes
5 recipes
Page 1
Wild Mushroom and Walnut Soup
deliaonline.com
Ingredients: lemon, bay leaf, sage, leek, thyme, garlic, walnut, butter, cream, celery, carrot, button mushroom, sherry, porcini, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, bay leaf, sage, leek, thyme, garlic, canned anchovy, veal stock, veal shank, celery, white wine, extra virgin olive oil, rosemary, carrot, parsley, onion, canned tomato
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: lemon, bay leaf, sage, leek, thyme, garlic, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, white wine, carrot, kombu, tomato paste, rutabaga, onion
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, bay leaf, sage, leek, thyme, garlic, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, parsley, olive oil, tomato paste, rosé wine, saffron, onion, risotto rice, cayenne
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lemon, bay leaf, sage, leek, thyme, garlic, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, red wine, parsley, olive oil, button mushroom, cooking spray, oregano, nutmeg