bay leaf, thyme, garlic, leek, parsnip & beef stock recipes
2 recipes
Page 1
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, bay leaf, leek, parsnip, thyme, garlic, sausage, beef roast, celery, peppercorn, carrot, parsley, clove, rutabaga, onion, turnip, potato
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: beef stock, bay leaf, leek, parsnip, thyme, garlic, chicken stock, chicken quarters, baguette, horseradish, celery, white wine, dijon mustard, parsley, green beans, potato, brussels sprout, sweet pickle relish