bay leaf, thyme, garlic, lemon, bell pepper & fish stock recipes
5 recipes
Page 1
Asian Fish Sauce
pritikin.com
Ingredients: fish stock, lemon, bay leaf, bell pepper, thyme, garlic, whitefish, soy sauce, celery, white wine, shallot, sesame seed, paprika, ginger root, coriander, carrot, juniper berry, oregano, onion
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, lemon, bay leaf, bell pepper, thyme, garlic, mussel, celery, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, parsley, olive oil, tomato, leek, mustard seed
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, lemon, bay leaf, bell pepper, thyme, garlic, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, shallot, brandy, artichoke, anise liqueur, parsley, olive oil, tomato paste, saffron
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, lemon, bay leaf, bell pepper, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, leek, oregano, onion, canned tomato, chili flake
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, lemon, bay leaf, bell pepper, thyme, garlic, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, onion, scallion, cayenne