bay leaf, thyme, garlic, lemon, leek & apple recipes
3 recipes
Page 1
Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: lemon, apple, bay leaf, leek, thyme, garlic, pancetta, suckling pig, walnut, bread crumbs, butter, orange, extra virgin olive oil, rosemary, egg, watercress, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, apple, bay leaf, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, apple, bay leaf, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil