bay leaf, thyme, garlic, lemon, leek & bell pepper recipes
5 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, bay leaf, leek, bell pepper, thyme, garlic, parmesan, celery, rosemary, carrot, white beans, olive oil, chickpea, oregano, arugula, vegetable broth
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, bay leaf, leek, bell pepper, thyme, garlic, dill, non-dairy yogurt, eggplant, cucumber, carrot, olive oil, tomato, gluten-free flour, potato, canned tomato, vegetable broth
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: lemon, bay leaf, leek, bell pepper, thyme, garlic, mussel, fish stock, celery, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, parsley, olive oil, tomato, mustard seed
West Coast Smoked Salmon Chowder
justapinch.com
Ingredients: lemon, bay leaf, leek, bell pepper, thyme, garlic, chicken broth, smoked salmon, clam juice, half and half, butter, unbleached all-purpose flour, celery, dill, peppercorn, carrot, smoked paprika, tomato paste, creamed corn, potato
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, bay leaf, leek, bell pepper, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, onion, canned tomato, chili flake