bay leaf, thyme, garlic, lemon, worcestershire, hot sauce & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shrimp stock, lemon, hot sauce, bay leaf, thyme, garlic, shrimp, pork fat, flour, celery, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shrimp stock, lemon, hot sauce, bay leaf, thyme, garlic, shrimp, pork fat, flour, celery, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice