bay leaf, thyme, garlic, marjoram, tomato & tomato paste recipes

9 recipes

Page 1

Provencal Tomato Sauce (Uses Fresh Tomatoes)

food.com

Ingredients: marjoram, bay leaf, tomato paste, tomato, thyme, garlic, olive oil, onion

How To Make Tasty Spaghetti Sauce

recipes.net

Ingredients: marjoram, bay leaf, tomato paste, tomato, thyme, garlic, ground beef, tomato sauce, rosemary, basil, onion

Ground Meat and Potato Gratin

eatsmarter.com

Ingredients: marjoram, bay leaf, tomato paste, tomato, thyme, garlic, ground beef, ghee, gruyere, rosemary, leek, onion, potato, mustard

Chicken Cacciatore

thespicehouse.com

Ingredients: marjoram, bay leaf, tomato paste, tomato, thyme, garlic, chicken stock, chicken breast, sweet italian sausage, parmesan, flour, white wine, shallot, parsley, olive oil

Bachelor's Spaghetti Sauce

cdkitchen.com

Ingredients: marjoram, bay leaf, tomato paste, tomato, thyme, garlic, ground beef, spaghetti, soy sauce, rosemary, basil, honey, parsley, button mushroom, oregano, onion

Beef Goulash with Bell Peppers and Sour Cream

eatsmarter.com

Ingredients: marjoram, bay leaf, tomato paste, tomato, thyme, garlic, beef shoulder, beef stock, ghee, heavy cream, paprika, rosemary, red wine, allspice, bell pepper, chili powder, onion

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: marjoram, bay leaf, tomato paste, tomato, thyme, garlic, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, basil, carrot, parsley, onion, chile pepper

Garden Vegetable Soup

cantstayoutofthekitchen.com

Ingredients: marjoram, bay leaf, tomato paste, tomato, thyme, garlic, worcestershire, celery, carrot, peas, parsley, button mushroom, corn, leek, green beans, bell pepper, lima beans, onion, potato, vegetable broth

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: marjoram, bay leaf, tomato paste, tomato, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, carrot, egg, parsley, olive oil, onion, cayenne