bay leaf, thyme, garlic, nutmeg & duck recipes
8 recipes
Page 1
Duck rillettes
olivemagazine.com
Ingredients: duck, bay leaf, thyme, garlic, nutmeg, peppercorn, white wine, clove
Duck Confit
jamiegeller.com
Ingredients: duck, bay leaf, thyme, garlic, nutmeg, duck fat, peppercorn, parsley
Slow-Cooked Duck Legs
cdkitchen.com
Ingredients: duck, bay leaf, thyme, garlic, nutmeg, cumin, ginger powder, juniper berry, allspice, clove
Duck liver pate with cassis jelly and brioche croutons
gourmettraveller.com.au
Ingredients: duck, bay leaf, thyme, garlic, nutmeg, gelatin, butter, brioche, madeira wine, liqueur, parsley
Duck rillettes with brioche toasts
delicious.com.au
Ingredients: duck, bay leaf, thyme, garlic, nutmeg, chicken stock, pork belly, brioche, white wine, allspice, pickle
Duck broth with peas and Spätzle
gourmettraveller.com.au
Ingredients: duck, bay leaf, thyme, garlic, nutmeg, flour, butter, celery, carrot, egg, peas, cinnamon, onion
Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe
thesouthafrican.com
Ingredients: duck, bay leaf, thyme, garlic, nutmeg, duck fat, butter, peppercorn, balsamic vinegar, red cabbage, brown sugar, clove, cranberry sauce, onion, craisins
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, bay leaf, thyme, garlic, nutmeg, chicken stock, parmesan, pecorino, flour, white wine, carrot, egg, parsley, tomato paste, sage, porcini, onion, potato