bay leaf, thyme, garlic, olive oil, heavy cream & pastry flour recipes

3 recipes

Page 1

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, olive oil, thyme, garlic, quail, white wine, cherry tomato, cream sherry, egg, sage

Creamy Mussel Soup

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Ingredients: heavy cream, pastry flour, bay leaf, olive oil, thyme, garlic, shrimp, mussel, butter, lemon, white wine, fennel, saffron, onion

Sweetbreads with Onion Ravioli

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Ingredients: heavy cream, pastry flour, bay leaf, olive oil, thyme, garlic, sweetbread, veal stock, parmesan, butter, creme fraiche, white wine, shallot, egg, clove, marsala wine, onion