bay leaf, thyme, garlic, parsley, beef stock, red wine & brandy recipes
6 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: beef stock, brandy, red wine, bay leaf, parsley, thyme, garlic, brisket, flour, carrot, vegetable oil, tomato, black olives, onion
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, brandy, red wine, bay leaf, parsley, thyme, garlic, beef steak, bacon, flour, butter, celery, shallot, carrot, olive oil, onion, chestnut mushroom
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, brandy, red wine, bay leaf, parsley, thyme, garlic, bacon, beef roast, flour, butter, celery, carrot, button mushroom, tomato paste, onion, sugar, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, brandy, red wine, bay leaf, parsley, thyme, garlic, beef stew meat, bacon, flour, butter, shallot, carrot, olive oil, button mushroom, tomato paste, onion, bouquet garni
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, brandy, red wine, bay leaf, parsley, thyme, garlic, brisket, bacon, celery, peppercorn, orange, red wine vinegar, carrot, olive oil, clove, tomato paste, cinnamon, black olives, onion, white rice
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, brandy, red wine, bay leaf, parsley, thyme, garlic, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, carrot, cinnamon, port wine, leek, prunes, onion, sunflower oil