bay leaf, thyme, garlic, parsley, beef stock, red wine & cayenne recipes
4 recipes
Page 1
New Orleans Grillades & Grits
frugalhausfrau.com
Ingredients: beef stock, red wine, bay leaf, parsley, thyme, garlic, cayenne, beef stew meat, flour, celery, basil, olive oil, essence, oregano, bell pepper, onion, canned tomato
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, red wine, bay leaf, parsley, thyme, garlic, cayenne, deli ham, worcestershire, flour, butter, rusks, lemon, paprika, egg, button mushroom, tomato paste, tomato, vinegar, onion, scallion
Grillades & Grits
yummly.co.uk
Ingredients: beef stock, red wine, bay leaf, parsley, thyme, garlic, cayenne, worcestershire, beef roast, flour, milk, butter, cheddar, celery, hot sauce, basil, vegetable oil, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, red wine, bay leaf, parsley, thyme, garlic, cayenne, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, chili powder, onion, canned tomato