bay leaf, thyme, garlic, parsley, beef stock, red wine & peas recipes
3 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef stock, red wine, bay leaf, peas, parsley, thyme, garlic, beef steak, flour, butter, celery, baby carrot, olive oil, scallion
Hearty Vegetable Beef Soup
yummly.co.uk
Ingredients: beef stock, red wine, bay leaf, peas, parsley, thyme, garlic, beef stew meat, butter, celery, basil, carrot, bell pepper, onion, potato
Beef Stew
bluejeanchef.com
Ingredients: beef stock, red wine, bay leaf, peas, parsley, thyme, garlic, worcestershire, beef roast, rosemary, carrot, olive oil, tomato paste, onion, potato, pearl onion