bay leaf, thyme, garlic, parsley, beef stock, red wine & sugar recipes
5 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: beef stock, red wine, bay leaf, parsley, thyme, sugar, garlic, beef stew meat, worcestershire, butter, beer, extra virgin olive oil, carrot, tomato paste, onion, potato
Beef Burgundy (Beef Bourguignon)
mydeliciousmeals.com
Ingredients: beef stock, red wine, bay leaf, parsley, thyme, sugar, garlic, bacon, beef roast, flour, butter, carrot, button mushroom, tomato paste, onion, pearl onion
Guinness Irish Stew
kellythekitchenkop.com
Ingredients: beef stock, red wine, bay leaf, parsley, thyme, sugar, garlic, beef stew meat, worcestershire, butter, beer, coconut oil, carrot, tomato paste, onion, potato
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, red wine, bay leaf, parsley, thyme, sugar, garlic, bacon, beef roast, flour, butter, celery, brandy, carrot, button mushroom, tomato paste, onion, pearl onion
Beef Irish Stew
noblepig.com
Ingredients: beef stock, red wine, bay leaf, parsley, thyme, sugar, garlic, beef stew meat, worcestershire, butter, beer, carrot, olive oil, tomato paste, cornstarch, parsnip, onion, potato