bay leaf, thyme, garlic, parsley, bell pepper, lemon & andouille recipes
5 recipes
Page 1
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: andouille, lemon, bay leaf, parsley, bell pepper, thyme, garlic, shrimp, worcestershire, heavy cream, butter, cheddar, celery, extra virgin olive oil, tomato paste, grits, scallion
Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers Recipe
seriouseats.com
Ingredients: andouille, lemon, bay leaf, parsley, bell pepper, thyme, garlic, chicken broth, shrimp, chicken breast, hot sauce, long-grain white rice, jalapeno, olive oil, tomato paste, cajun seasoning, onion, canned tomato
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: andouille, lemon, bay leaf, parsley, bell pepper, thyme, garlic, shrimp, chicken stock, ghee, celery, olive oil, tomato paste, oregano, onion, canned tomato, scallion, cauliflower rice, cayenne
Gumbo
campchef.com
Ingredients: andouille, lemon, bay leaf, parsley, bell pepper, thyme, garlic, chicken broth, shrimp, worcestershire, chicken thighs, flour, butter, celery, hot sauce, jalapeno, onion, canned tomato, okra, poblano pepper
Jambalaya
sidechef.com
Ingredients: andouille, lemon, bay leaf, parsley, bell pepper, thyme, garlic, shrimp, chicken stock, worcestershire, chicken breast, butter, celery, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, onion, scallion, canola oil, cayenne