bay leaf, thyme, garlic, parsley, bell pepper, lemon & saffron recipes
5 recipes
Page 1
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, bay leaf, parsley, saffron, bell pepper, thyme, garlic, red onion, paprika, silken tofu, extra virgin olive oil, clove, tomato paste, corn, risotto rice, vegetable broth, cayenne
Seafood Paella
africanbites.com
Ingredients: lemon, bay leaf, parsley, saffron, bell pepper, thyme, garlic, shrimp, mussel, chorizo, seafood stock, white wine, peas, smoked paprika, olive oil, onion, risotto rice, canned tomato
Yellow Saffron Rice And Shrimp Casserole
cdkitchen.com
Ingredients: lemon, bay leaf, parsley, saffron, bell pepper, thyme, garlic, shrimp, beer, cumin, white wine, hot sauce, long-grain white rice, peas, olive oil, tomato, pimiento, onion, nutmeg
Catalan Chicken Stew
foodnetwork.com
Ingredients: lemon, bay leaf, parsley, saffron, bell pepper, thyme, garlic, chicken stock, chicken breast, almond, baguette, bread, celery, peppercorn, paprika, green olives, extra virgin olive oil, canned whole tomato, carrot, onion, chile pepper
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: lemon, bay leaf, parsley, saffron, bell pepper, thyme, garlic, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste