bay leaf, thyme, garlic, parsley, hot sauce & clam recipes
5 recipes
Page 1
Manhattan Clam Chowder with Crispy Prosciutto
parmacrown.com
Ingredients: clam, hot sauce, bay leaf, parsley, thyme, garlic, prosciutto, clam juice, celery, carrot, olive oil, new potato, onion, canned tomato
Fisherman's Boulliabaisse
justapinch.com
Ingredients: clam, hot sauce, bay leaf, parsley, thyme, garlic, shrimp, scallop, crab, white wine, anise liqueur, olive oil, tomato, leek, saffron, onion
Manhattan Clam Chowder
fearlesseating.net
Ingredients: clam, hot sauce, bay leaf, parsley, thyme, garlic, clam broth, crackers, chive, olive oil, tomato paste, tomato, oregano, onion, potato, vegetable broth, chili flake
New England Clam Chowder
food.com
Ingredients: clam, hot sauce, bay leaf, parsley, thyme, garlic, pork fat, clam juice, flour, half and half, butter, celery, potato flakes, carrot, onion, potato, seasoned salt
Long Island Clam Chowder
fearlesseating.net
Ingredients: clam, hot sauce, bay leaf, parsley, thyme, garlic, bacon, clam broth, heavy cream, butter, crackers, celery, chive, tomato paste, oregano, onion, potato, canned tomato, chili flake