bay leaf, thyme, garlic, parsley, hot sauce, lemon & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: clam juice, lemon, hot sauce, bay leaf, parsley, thyme, garlic, shrimp, worcestershire, flour, butter, celery, tomato sauce, white wine, basil, bell pepper, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, lemon, hot sauce, bay leaf, parsley, thyme, garlic, shrimp, worcestershire, flour, butter, celery, tomato sauce, white wine, basil, bell pepper, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, lemon, hot sauce, bay leaf, parsley, thyme, garlic, shrimp, worcestershire, flour, butter, celery, tomato sauce, white wine, basil, white pepper, bell pepper, onion, cooked rice, scallion