bay leaf, thyme, garlic, parsley, hot sauce, scallion & tomato sauce recipes
6 recipes
Page 1
Shrimp Creole
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, garlic, scallion, shrimp, butter, celery, long-grain white rice, bell pepper, onion, cayenne
Shrimp Etouffee
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bell pepper, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bell pepper, onion, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, garlic, scallion, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, bell pepper, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, white pepper, bell pepper, onion, cooked rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, garlic, scallion, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, long-grain white rice, white pepper, tomato paste, tomato, bell pepper, onion, sugar, cayenne