bay leaf, thyme, garlic, parsley, milk, white wine & peas recipes
5 recipes
Page 1
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: milk, white wine, bay leaf, peas, parsley, thyme, garlic, chicken stock, bacon, cornish hen, flour, butter, rosemary, fresh mint, leek, onion, potato, butter lettuce
Easy Chicken and Dumplings Recipe
theforkedspoon.com
Ingredients: milk, white wine, bay leaf, peas, parsley, thyme, garlic, chicken breast, flour, half and half, butter, celery, cracked pepper, baking powder, carrot, olive oil, onion, sugar
Sneaky Low-Fat Mushroom Quinoa Risotto (Quinotto)
abbeyskitchen.com
Ingredients: milk, white wine, bay leaf, peas, parsley, thyme, garlic, parmesan, ricotta, peppercorn, mixed mushrooms, carrot, olive oil, button mushroom, mushroom broth, porcini, quinoa, onion, hearts of palm
Chicken Pot Pie Soup
bakingwithjoshandange.com
Ingredients: milk, white wine, bay leaf, peas, parsley, thyme, garlic, chicken broth, rotisserie chicken, flour, pie crust, sour cream, butter, celery, marjoram, rosemary, carrot, sage, corn, onion, potato
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: milk, white wine, bay leaf, peas, parsley, thyme, garlic, whole chicken, chicken stock, baking mix, flour, half and half, butter, celery, balsamic vinegar, paprika, rosemary, carrot, olive oil, button mushroom, onion, seasoned salt