bay leaf, thyme, garlic, parsley, white wine, leek & tomato recipes
9 recipes
Page 1
Crock Pot Osso Bucco with Quinoa
fearlessfresh.com
Ingredients: white wine, bay leaf, parsley, tomato, leek, thyme, garlic, beef shank, beef stock, flour, butter, olive oil, quinoa
Scallop and Saffron Soup
mommypotamus.com
Ingredients: white wine, bay leaf, parsley, tomato, leek, thyme, garlic, chicken broth, clam, scallop, red onion, fennel, extra virgin olive oil, chive, saffron
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, bay leaf, parsley, tomato, leek, thyme, garlic, mussel, butter, orange, extra virgin olive oil, carrot, orange juice, saffron, onion
Fisherman's Boulliabaisse
justapinch.com
Ingredients: white wine, bay leaf, parsley, tomato, leek, thyme, garlic, shrimp, clam, scallop, crab, hot sauce, anise liqueur, olive oil, saffron, onion
Sliced Veal Shank
eatsmarter.com
Ingredients: white wine, bay leaf, parsley, tomato, leek, thyme, garlic, beef broth, veal roast, pastry flour, celery, carrot, vegetable oil, tomato paste, sage, onion, cayenne
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, bay leaf, parsley, tomato, leek, thyme, garlic, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato paste, saffron, risotto rice, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: white wine, bay leaf, parsley, tomato, leek, thyme, garlic, mussel, fish stock, celery, lemon, peppercorn, red onion, cucumber, carrot, anise liqueur, olive oil, mustard seed, bell pepper
Provencal Soup
tastycraze.com
Ingredients: white wine, bay leaf, parsley, tomato, leek, thyme, garlic, whitefish, shrimp, parmesan, flour, croutons, butter, orange, egg, olive oil, tomato paste, saffron, onion, chile pepper
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, bay leaf, parsley, tomato, leek, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato paste, oregano, bell pepper, onion, cayenne