bay leaf, thyme, garlic, parsley, white wine, leek & veal shank recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, white wine, bay leaf, parsley, leek, thyme, garlic, canned anchovy, veal stock, celery, lemon, extra virgin olive oil, rosemary, carrot, sage, onion, canned tomato
Simple Rustic Osso Buco
sidechef.com
Ingredients: veal shank, white wine, bay leaf, parsley, leek, thyme, garlic, veal stock, celery, lemon, rosemary, carrot, olive oil, button mushroom, clove, tomato paste, fennel seed, onion, mushroom seasoning