bay leaf, thyme, garlic, peas, beef stock & baby carrot recipes
2 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef stock, baby carrot, bay leaf, peas, thyme, garlic, beef steak, flour, butter, celery, red wine, parsley, olive oil, scallion
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, baby carrot, bay leaf, peas, thyme, garlic, roast beef, parmesan, tagliatelle, celery, shallot, sun dried tomato, canned cherry tomato, basil, red wine, olive oil, tomato paste, sugar