bay leaf, thyme, garlic, peppercorn, butter, parsley & canola oil recipes

8 recipes

Page 1

Brined Pork Tenderloin

mission-food.com

Ingredients: butter, peppercorn, bay leaf, parsley, thyme, garlic, canola oil, pork fillet, honey

Ham hock and pea soup

bbc.co.uk

Ingredients: butter, peppercorn, bay leaf, parsley, thyme, garlic, canola oil, ham stock, ham hock, baguette, cream, celery, shallot, carrot, peas, onion

Catfish with Sherry Vinegar Lentils

eatingwell.com

Ingredients: butter, peppercorn, bay leaf, parsley, thyme, garlic, canola oil, chicken broth, catfish, bacon, celery, cracked pepper, apple, rosemary, carrot, dijon mustard, jalapeno, onion, green lentils, sherry vinegar

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: butter, peppercorn, bay leaf, parsley, thyme, garlic, canola oil, beef steak, beef stock, shallot, extra virgin olive oil, chive, red wine, carrot, button mushroom, leek, watercress, onion, tarragon, chervil

Roast chicken with waffles

bbc.co.uk

Ingredients: butter, peppercorn, bay leaf, parsley, thyme, garlic, canola oil, chicken stock, chicken breast, flour, milk, lemon, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, egg, button mushroom, tomato, sugar

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, peppercorn, bay leaf, parsley, thyme, garlic, canola oil, brisket, beef stock, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, apple cider vinegar, onion

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, peppercorn, bay leaf, parsley, thyme, garlic, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, peppercorn, bay leaf, parsley, thyme, garlic, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion