bay leaf, thyme, garlic, potato, basil & vegetable oil recipes
6 recipes
Page 1
Vegan Split Pea Soup I
crecipe.com
Ingredients: basil, vegetable oil, bay leaf, thyme, potato, garlic, barley, celery, carrot, split peas, parsley, onion
Pot Roast with Vegetables
crecipe.com
Ingredients: basil, vegetable oil, bay leaf, thyme, potato, garlic, beef stock, beef roast, brown sugar, red wine vinegar, carrot, button mushroom, cornstarch, onion, canned tomato, seasoned salt
The Best Slow Cooker Pot Roast
valentinascorner.com
Ingredients: basil, vegetable oil, bay leaf, thyme, potato, garlic, beef broth, beef roast, flour, celery, paprika, garlic powder, rosemary, carrot, button mushroom, oregano, onion
Crockpot Pot Roast
carlsbadcravings.com
Ingredients: basil, vegetable oil, bay leaf, thyme, potato, garlic, worcestershire, beef broth, beef roast, flour, butter, soy sauce, garlic powder, carrot, dijon mustard, oregano, onion powder, onion
Vegetable Ragout
food.com
Ingredients: basil, vegetable oil, bay leaf, thyme, potato, garlic, celery, tamari, zucchini, red wine, carrot, dijon mustard, molasses, button mushroom, tomato paste, vinegar, green beans, onion, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: basil, vegetable oil, bay leaf, thyme, potato, garlic, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, carrot, peas, parsley, white beans, olive oil, tomato, onion, summer squash, wax beans, vegetable broth