bay leaf, thyme, garlic, potato, carrot, leek & cream recipes
2 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, carrot, bay leaf, leek, thyme, potato, garlic, veal stock, boneless lamb, butter, blue cheese, celery, peppercorn, shallot, olive oil, onion
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, carrot, bay leaf, leek, thyme, potato, garlic, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, peas, parsley, olive oil, tomato paste, baby greens, vegetable broth