bay leaf, thyme, garlic, potato, flour, half and half & carrot recipes
6 recipes
Page 1
Wild Rice and Ham Chowder
tasteofhome.com
Ingredients: flour, half and half, carrot, bay leaf, thyme, potato, garlic, chicken broth, deli ham, butter, parsley, corn, wild rice, onion, nutmeg
The Best Beef Cottage Pie
eatsimplefood.com
Ingredients: flour, half and half, carrot, bay leaf, thyme, potato, garlic, ground beef, worcestershire, beef broth, butter, celery, red wine, vegetable oil, peas, tomato paste, onion
New England Clam Chowder
food.com
Ingredients: flour, half and half, carrot, bay leaf, thyme, potato, garlic, clam, pork fat, clam juice, butter, celery, hot sauce, potato flakes, parsley, onion, seasoned salt
Shepherd’s Pie
southernboydishes.com
Ingredients: flour, half and half, carrot, bay leaf, thyme, potato, garlic, worcestershire, beef stock, beef roast, butter, celery, balsamic vinegar, extra virgin olive oil, chive, red wine, peas, onion
Lobster Corn Chowder
afamilyfeast.com
Ingredients: flour, half and half, carrot, bay leaf, thyme, potato, garlic, lobster, salt pork, lobster stock, butter, celery, peppercorn, parsley, olive oil, tomato paste, corn, onion, old bay seasoning
Better Than Olive Garden Zuppa Toscana
carlsbadcravings.com
Ingredients: flour, half and half, carrot, bay leaf, thyme, potato, garlic, chicken broth, hot italian sausage, bacon, parmesan, milk, celery, canned corn, canned cannellini beans, basil, dijon mustard, parsley, cornstarch, spinach, creamed corn, onion, chili flake