bay leaf, thyme, garlic, potato, nutmeg & sage recipes
5 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: bay leaf, sage, thyme, potato, garlic, nutmeg, beef cheek, flour, butter, peppercorn, red wine, carrot, vegetable oil, peas, onion
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: bay leaf, sage, thyme, potato, garlic, nutmeg, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, carrot, celeriac, olive oil, parsnip, onion
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: bay leaf, sage, thyme, potato, garlic, nutmeg, duck, chicken stock, parmesan, pecorino, flour, white wine, carrot, egg, parsley, tomato paste, porcini, onion
Pork Rib Stew with Sage Cornmeal Dumplings
allrecipes.com
Ingredients: bay leaf, sage, thyme, potato, garlic, nutmeg, country style ribs, beef broth, flour, milk, baking powder, shortening, marjoram, carrot, vegetable oil, cornmeal, chili powder, onion, sugar
Pork Rib Stew with Sage Cornmeal Dumplings
allrecipes.com
Ingredients: bay leaf, sage, thyme, potato, garlic, nutmeg, country style ribs, beef broth, flour, milk, baking powder, shortening, marjoram, carrot, vegetable oil, cornmeal, chili powder, onion, sugar