bay leaf, thyme, garlic, potato, parsnip, celery & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, celery, bay leaf, parsnip, thyme, potato, garlic, beef stock, rosemary, red wine, carrot, juniper berry, olive oil, onion, sweet potato, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, celery, bay leaf, parsnip, thyme, potato, garlic, beef stock, extra virgin olive oil, rosemary, red wine, carrot, juniper berry, onion, sweet potato, canola oil