bay leaf, thyme, garlic, potato, peppercorn & extra virgin olive oil recipes
5 recipes
Page 1
All-Purpose Vegetable Broth
healthcorps.org
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, potato, garlic, celery, carrot, parsley, button mushroom, onion
Poached Halibut with Baby Potato Salad Recipe
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, potato, garlic, caviar, halibut, calabrian chile pepper, coriander, red wine vinegar, mayonnaise, onion, scallion
Wild Easy Clam Chowder Recipe
ciaoflorentina.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, potato, garlic, clam, clam juice, heavy cream, flour, butter, cracked pepper, chive, egg, onion, chili flake
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, potato, garlic, clam, bacon, heavy cream, flour, milk, butter, white wine, shallot, chive, leek, onion
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, potato, garlic, celery, nutritional yeast, fennel, kale, carrot, grapeseed oil, parsley, leek, onion, turnip, chili flake, green lentils