bay leaf, thyme, garlic, potato, red wine, extra virgin olive oil & beef stock recipes
10 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, thyme, potato, garlic, beef roast, flour, celery, prepared horseradish, rosemary, carrot, parsley, onion, mustard
Irish Beef Stew
crecipe.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, thyme, potato, garlic, beef stew meat, worcestershire, butter, beer, carrot, parsley, tomato paste, onion, sugar
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, thyme, potato, garlic, bacon, beef roast, flour, celery, carrot, button mushroom, tomato paste, onion, pearl onion
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, thyme, potato, garlic, elk, celery, rosemary, carrot, juniper berry, parsnip, onion, sweet potato, canola oil
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, thyme, potato, garlic, lamb shank, barley, flour, butter, carrot, parsley, olive oil, clove, onion
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, thyme, potato, garlic, bacon, beef roast, flour, bread, celery, chive, carrot, button mushroom, tomato paste, onion
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, thyme, potato, garlic, beef stew meat, bacon, milk, chive, carrot, celeriac, button mushroom, tomato paste, onion, nutmeg, wild mushroom
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, thyme, potato, garlic, worcestershire, beef roast, flour, half and half, butter, celery, balsamic vinegar, chive, carrot, peas, onion
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, thyme, potato, garlic, ground beef, sharp cheddar, flour, milk, butter, ketchup, tamari, balsamic vinegar, shallot, carrot, peas, onion
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, thyme, potato, garlic, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, pomegranate