bay leaf, thyme, garlic, potato, shallot & boneless lamb recipes
2 recipes
Page 1
Sous Vide Lamb Stew
anovaculinary.com
Ingredients: boneless lamb, shallot, bay leaf, thyme, potato, garlic, bacon, beef stock, celery, rosemary, shiitake mushroom, red wine, carrot, tomato paste
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, shallot, bay leaf, thyme, potato, garlic, veal stock, butter, blue cheese, cream, celery, peppercorn, carrot, olive oil, leek, onion