bay leaf, thyme, garlic, red wine vinegar, clove & butter recipes
7 recipes
Page 1
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: butter, red wine vinegar, bay leaf, clove, thyme, garlic, veal steak, veal shank, heavy cream, pastry flour, lemon, peppercorn, white wine, carrot, egg, parsley, onion, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, red wine vinegar, bay leaf, clove, thyme, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, white pepper, egg, parsley, apple cider vinegar, onion, canola oil
Slow cooker Brazilian feijoada stew
supergoldenbakes.com
Ingredients: butter, red wine vinegar, bay leaf, clove, thyme, garlic, pork shoulder, chicken stock, bacon, chorizo, ham hock, bread crumbs, bread, spring greens, red onion, orange, garlic granules, honey, smoked paprika, parsley, olive oil, cornstarch, black beans, onion, chile pepper, white rice
Slow cooker Brazilian feijoada stew
yummly.co.uk
Ingredients: butter, red wine vinegar, bay leaf, clove, thyme, garlic, pork shoulder, chicken stock, bacon, chorizo, ham hock, bread crumbs, bread, spring greens, red onion, orange, garlic granules, honey, smoked paprika, parsley, olive oil, cornstarch, black beans, onion, chile pepper, white rice
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine vinegar, bay leaf, clove, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, white pepper, egg, parsley, leek, apple cider vinegar, onion, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, red wine vinegar, bay leaf, clove, thyme, garlic, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, honey, red wine, white pepper, egg, parsley, cornstarch, onion, sugar, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine vinegar, bay leaf, clove, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, white pepper, egg, parsley, leek, apple cider vinegar, onion, canola oil