bay leaf, thyme, garlic, rosemary, bacon, carrot, flour & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, rosemary, carrot, bay leaf, clove, thyme, garlic, beef stock, venison, butter, peppercorn, red wine, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, cognac